Christmas Day

STARTERS

CARAMELISED CELERIAC & ONION SOUP [V] [GFO]
crème fraîche, roasted hazelnuts, crusty sourdough, Jersey butter

SEARED KING SCALLOPS [GF]
Champagne & dill velouté, duchess potato

AROMATIC DUCK SALAD [GF]
duck breast, pak choi, bean sprouts, spring onion, sesame & soy dressing, five-spice cashews

ROAST FIG & GOAT’S CHEESE TART [V]
red onion marmalade, aged balsamic, candied walnuts

MAINS

TRADITIONAL ROAST TURKEY & HAM [GFO]
roast turkey, honey & mustard-glazed ham, sausage-meat stuffing, pigs in blankets, Yorkshire pudding, seasonal vegetables, roast potatoes, roast gravy

MONKFISH BOURGUIGNON [GF]
pancetta-wrapped monkfish tail, buttered mash, roasted shallots, king oyster mushroom, baby carrots, red wine sauce

FILLET OF BEEF OSCAR [GF]
seared fillet steak, crab meat, béarnaise sauce, grilled baby leeks, pomme Anna

WILD MUSHROOM & BEETROOT WELLINGTON [V]
roast potatoes, seasonal vegetables, blue cheese & port sauce

DESSERTS

CHRISTMAS STICKY TOFFEE PUDDING
butterscotch sauce, rum & raisin ice cream

SELECTION OF BRITISH CHEESES [GFO]
artisan biscuits, fruit cake, chutney, grapes, celery

CHOCOLATE TART
sour cherries, pistachio ice cream, orange segments

CLEMENTINE & GRAND MARNIER POSSET [GF]
whipped praline cream, homemade shortbread biscuits

£110.00 PER PERSON | £55.00 UNDER 12’S

[V] Vegetarian [GF] Gluten Free [GFO] Gluten Free Option [VEO] Vegan

Tables of 10 or more require a pre order and credit card authorisation of £10 per person.

In the unlikely event of supply shortages, ingredients could be subject to change.

Please speak to one of our team about any dietary requirements or allergies you may have. Please note that the menu dishes are subject to availability and some items may change.