What’s on at The Fleece
Feb
13
to 15 Feb
Feb
17
to 1 Mar
Dec
31
to 1 Jan
Dec
31
Nov
21
to 23 Nov
Oct
24
to 26 Oct
Aug
29
Jul
11
Jun
27
May
30
Mar
28
to 30 Mar
Mar
21
to 23 Mar
Mar
7
to 9 Mar
Feb
28
to 2 Mar
Feb
14
to 16 Feb
Jan
29
to 2 Feb
Nov
8
to 10 Nov
Oct
25
to 27 Oct
Oct
11
to 13 Oct
Sept
27
Sept
13
to 15 Sept
Aug
30
Aug
9
to 11 Aug
Jul
26
Jul
26
to 28 Jul
Jul
14
Jun
12
Jun
12
Mar
10
Mar
1
Steak Night
Join us for Steak Night. All team will talk you through the differences between the cuts of meat to help when deciding which steak to go for.
Menu
Butchers Cut
All our beef is 35-day dry-aged by Udale in a Himalayan salt chamber, with cuts from Yorkshire and Lancashire cattle. Served with slow roasted flat cap mushrooms, grilled tomato, and hand cut chips.
Feb
14
to 18 Feb
Valentine's Day
Join us this Valentine’s and indulge with our Special Menu
Valentine’s Specials
Feb
9
to 13 Feb