Festive menu
TWO COURSES | 29.50
THREE COURSES | 33.50
AVAILABLE MONDAY TO FRIDAY
WEDNESDAY 25TH NOVEMBER TO FRIDAY 18TH DECEMBER
STARTERS
LEEK AND POTATO SOUP [V] [GFO]
garlic croutons, aged cheddar, crusty bread
SMOKED SALMON & SMOKED MACKEREL PÂTÉ [GFO]
sea salt & pepper croûtes, pickled cucumber salad
PULLED HAM HOCK & LEEK HASH CAKE
soft poached egg, Dijon mustard sauce, chorizo oil
DEEP FRIED BRIE [V]
dressed rocket & apple salad, hot honey
MAINS
TURKEY ESCALOPE
wrapped in smoked bacon, sage & onion stuffing, roast potatoes, seasonal vegetables, turkey gravy
GRILLED SEA BASS FILLET [GF]
butternut squash, crispy kale, chive cream sauce, herb oil, garlic roast new potatoes
CONFIT DUCK LEG [GF]
star anise & orange-braised red cabbage, glazed carrots, buttered mash, red wine & thyme sauce
KATSU TOFU [V]
golden panko tofu, katsu sauce, coconut rice, pickled Asian vegetables
DESSERTS
TIRAMISU [GF]
coffee, mascarpone, crushed amaretti biscuit
APPLE & MINCEMEAT STRUDEL
proper vanilla custard
BLOOD ORANGE CHEESECAKE
blood orange segments, Chantilly cream
STILTON & FRUIT CAKE
orchard apple chutney, biscuits, celery
[V] Vegetarian [GF] Gluten Free [GFO] Gluten Free Option [VEO] Vegan
Tables of 10 or more require a pre order and credit card authorisation of £10 per person.
In the unlikely event of supply shortages, ingredients could be subject to change.
Please speak to one of our team about any dietary requirements or allergies you may have. Please note that the menu dishes are subject to availability and some items may change.