Spend the final night of 2023 enjoying your favourite dishes in great company, before you party into the night! Alongside our a la carte menu, enjoy some delicious chefs specials

New Year’s Eve Specials

Starters

LOBSTER & KING PRAWN DUMPLINGS

Korean Dipping Sauce

KING SCALLOPS

White Onion Broth, Chilli Oil

CONFIT DUCK LEG

Spiced Remoulade

Mains

VENISON WELLINGTON

Porcini Duxelles, Madeira Sauce, Sautéed Greens

HALF LOBSTER THERMIDOR

Tagliatelle, Slow Roasted Truffle Cherry Tomatoes

HAKE LOIN

Smoked Mussel Velouté, Crispy Kale, Coriander Oil

Desserts

PROFITEROLES

Vanilla Cream, Dipped in Chocolate, Warm Baileys Anglaise